Proper Processing of Velvet Deer Antler

A Major Ingredient in HGH Plus IGF-1 & IGF-2

There is significant credible research evidence to support the claims that velvet deer antler (VDA) can enhance joint structure and function, and provide additional benefits including increased vitality, improved cardiovascular health, mood enhancement, and as an effective strength and training aid. However, such benefits appear dependent upon the quality of antler used as well as the methods employed during the processing of velvet antler products.

Each part of the antler contains different compounds with a variety of properties. However, many manufacturers only use the lower calcified portions of the antler, which are considerably cheaper to purchase than the upper sections, but also contain significantly less cartilaginous tissue. VDA processed in whole form appears to provide the widest selection of chemical compounds associated with the benefits claimed in the research cited.

Several studies indicate that heating can reduce or destroy the beneficial properties of velvet antler. Therefore, it is vital to ensure the product is not heated during processing. However, many manufacturers of low-grade products burn the velvet portion of the antler off before processing, because it's less labor-intensive than non-heat-producing methods. Some widely-used grinding methods may also produce heat, reducing the effectiveness of the product.

Because of its dried properties, it is not prone to contaminates such as yeast, molds, chloroforms, E. coli and salmonella. However, standards outlined by the North American Elk Breeders Association, and practiced by premium processors, recommend laboratory testing to ensure sanitation of the product.

Generally, velvet antler products available to people in Western societies are sourced from deer that are managed on farms according to strictly controlled quality assurance guidelines that ensure requirements for animal welfare and husbandry are maintained at acceptable standards. Velvet antler is removed from male deer each year by registered veterinary surgeons or people accredited by the National Velvet Accreditation Scheme using anesthesia.

The NVAS Ensures Consumers and the Wider Community That:

• Acceptable standards of animal welfare are maintained
• The Deer Industry QA program's product trace ability requirements are supported
• Occupational health & safety requirements are maintained
• QA, residue and animal welfare expectations of international and domestic communities and clients are maintained
• As velvet is a health substance it is handled and stored in a hygienic manner

 

ProBLEN HGH Plus IGF-1 & IGF-2 Contains Velvet Deer Antler!

 

 

 

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Why ProBLEN HGH Plus IGF-1 & IGF-2 costs more than some others.

 

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